Harrison Dietary Services | Bremerton

Completed in three phases, this 16,500 total square foot project involved construction of a new patient kitchen, remodel of the environmental services (EVS) and administrative areas, and the addition of a new food court, dining area and scullery – all of which took place adjacent to and above critical patient care areas of the operating hospital.

 

Owner: Harrison Medical Center

Architect: Rice Fergus Miller

The team’s efforts consistently demonstrated the highest level of professionalism. Their expertise and ability to work with the architect and stakeholders played a major role in keeping complex construction activities on schedule for both time and cost.

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Daniel J. Miller, Project Manager, Harrison Medical Center
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