Dave’s fine attention to detail makes him a natural fit for complex healthcare and biotech renovations in constrained environments. He is a local in every sense of the word, and the bays and rivers of the Pacific Northwest are his playground. When the catching’s good [as it often is for Dave], he makes a killer canned smoked salmon that’s the highlight of the GLY lunchroom.
Prefers outdoors to indoors.
Putters in the yard and garden.